Epcot International Food and Wine Festival
Florida Guide > Disney General
Held annually in October & November this popular event is now expanding from
30 to 45 days, promising to be bigger and better than ever!
Normal park admission is all that’s needed to partake in this event. You can
sample vintages from over 100 wineries and the culinary delights from over 20
regions of the World.
All modestly priced, and located in specially erected stalls around the World
There are literally hundreds of beer and wine seminars offering complimentary
product samples. You also get the chance to attend classes and demonstrations
hosted by top chefs.
There are also lots of activities aimed at the younger visitors, with plenty
of opportunities to get “hands on”
In addition to the stalls around Epcot you can also opt to try one of the
“Special Events” that form a vital part of the festivities, these include:
Exclusive evenings at EPCOT
A 6 course dinner, held in the World Showcase Pavilion, prepared by a
team of Disney and Celebrity Chefs. There is live entertainment during dinner
and reserved viewing of the IllumiNations at 9pm.
Gentlemen are requested to wear a jacket and cocktail wear for the ladies.
$185 per person including tax and gratuity
Party for the Senses
You can be entertained by Kool and the Gang, the Commodores, Chubby Checker
to name just a few while sampling creations from 20 well known chefs as well
as 50 different wines and beers and finishing off with preferred viewing of
the IllumiNations Fireworks
$95 per person inc tax and gratuity
Enjoy a 5 course dinner in either Jiko’s or The California Grill prepared
by a chef from the restaurant along with a guest chef, wine is also included.
$125 per person inc tax and gratuity
Lunch and Learn with the Chefs
This event is held from 10.30 am – 1.30pm on Fridays, Saturdays and Sundays
in the Odyssey Pavilion. You watch various guest chefs prepare a four-course
lunch and get to enjoy these dishes along with a paired wine.
$75 per person inc tax and gratuity
For those of you with a sweet tooth how about sampling 3 specially prepared
offerings from top pastry chefs. This event is held on every Sunday during the
Festival from 7 – 8.30pm.
$55 per person inc tax and gratuity
This event is held in various EPCOT restaurants including Alfredos in
Italy, Coral Reef, Le Cellier and several others.
You have the opportunity to sample three featured wines with tasting
portions of specially selected cuisines.
$35 per person inc tax and gratuity
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Page added on: 21 July 2004
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