Epcot International Food and Wine Festival

Florida Guide > Disney General

Held annually in October & November this popular event is now expanding from 30 to 45 days, promising to be bigger and better than ever!

Normal park admission is all that’s needed to partake in this event. You can sample vintages from over 100 wineries and the culinary delights from over 20 regions of the World.

All modestly priced, and located in specially erected stalls around the World Showcase.

There are literally hundreds of beer and wine seminars offering complimentary product samples. You also get the chance to attend classes and demonstrations hosted by top chefs.

There are also lots of activities aimed at the younger visitors, with plenty of opportunities to get “hands on”

In addition to the stalls around Epcot you can also opt to try one of the “Special Events” that form a vital part of the festivities, these include:

Exclusive evenings at EPCOT

 A 6 course dinner, held in the World Showcase Pavilion, prepared by a team of Disney and Celebrity Chefs. There is live entertainment during dinner and reserved viewing of the IllumiNations at 9pm.

Gentlemen are requested to wear a jacket and cocktail wear for the ladies.

$185 per person including tax and gratuity

Party for the Senses

You can be entertained by Kool and the Gang, the Commodores, Chubby Checker to name just a few while sampling creations from 20 well known chefs as well as 50 different wines and beers and finishing off with preferred viewing of the IllumiNations Fireworks

$95 per person inc tax and gratuity

Signature Dinners

Enjoy a 5 course dinner in either Jiko’s or The California Grill prepared by a chef from the restaurant along with a guest chef, wine is also included.

$125 per person inc tax and gratuity

Lunch and Learn with the Chefs

This event is held from 10.30 am – 1.30pm on Fridays, Saturdays and Sundays in the Odyssey Pavilion. You watch various guest chefs prepare a four-course lunch and get to enjoy these dishes along with a paired wine.

$75 per person inc tax and gratuity

Sweet Sundays

For those of you with a sweet tooth how about sampling 3 specially prepared offerings from top pastry chefs. This event is held on every Sunday during the Festival from 7 – 8.30pm.

$55 per person inc tax and gratuity

Wine Pairings

This event is held in various EPCOT restaurants including Alfredos in Italy, Coral Reef, Le Cellier and several others.

You have the opportunity to sample three featured wines with tasting portions of specially selected cuisines.

$35 per person inc tax and gratuity

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